Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

Now Eat This is one of the best cookbooks in my kitchen! It has really helped me to start eating healthier. I love most of the recipes in this book. The macaroni and cheese is to die for. Everything in this book is truly under 350 calories and 10 grams of fat. Great tasting recipes. I also recommend the peach and blueberry cobbler; it is the bomb! This book is a must try for people who love to cook and want to eat healthier, but still be able to eat comfort foods. Thanks Rocco for such an awesome cookbook.

When I first heard about this book, I thought here we go another good way to cook. Well here we go it is a good way to cook and very cost effective no matter what you want to do with food. It seems this way of cooking can be used anywhere in the world and would like to have it in different lanquages when you have time.

Thanks again for your time and trouble with this book.

Regards,

Robert J. Ryburn
The Art of Buying & Selling Stocks and Stock Options

it shows how to substitute low calorie foods for high fatty foods without losing the flavor. I have only made about 10 of the recipes, but so far soooooo good.

I've tried over 12 recipes from this book and I've loved everyone one of them. The are all very simple, easy and quick to make and I definitely don't have to feel guilty of concerned about the fat or calories. Rocco's a genius! He's proven you don't have to sacrifice taste or flavor to eat light and healthy. Couple of my friends have also purchased this book and are in agreement it's a great addition to any cookbook library.

I totally love this book. The recipes taste great and are SO easy - even better is that I can sneak healthy food into my resistant family's diet and they are none the wiser ;) I do put in real sugar instead of the sweeteners for the kids meals because a) I don't think it makes that much of a difference since we aren't actually dieting and b) the jury is still out for me as to whether artificial sweeteners are ok for kids. The real win for me is is the natural way that he uses different techniques and ingredients to cut out the fat and bump up the vitamins/fibre.